I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
Ingredients
- ¼ cups all-purpose flour: 2 piece
- ½ teaspoons baking powder: 2 piece
- salt: 0.5 tsp
- unsalted butter: 0.75 cup (softened)
- ¼ cups white sugar: 1 piece
- ¼ cups packed brown sugar: 1 piece
- vanilla extract: 1 tsp
- eggs: 3 piece
- semisweet chocolate chips: 2 cups (optional)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
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In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
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Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.
