A bread machine takes care of all the kneading necessary in this simple recipe for vegan cinnamon rolls.
Ingredients
- warm almond milk: 1 cup
- vegan margarine: 0.25 cup (melted)
- white sugar: 0.5 cup
- salt: 1 tsp
- vanilla extract: 1 tsp
- all-purpose flour: 5 cups
- warm water: 0.5 cup
- white sugar: 1 Tbsp
- yeast: 1 Tbsp
- brown sugar: 0.5 cup
- walnuts: 0.5 cup (to taste, chopped)
- ½ teaspoons ground cinnamon: 1 piece (to taste)
- powdered sugar: 1 cup
- almond milk: 2 Tbsp
- vegan margarine: 1 Tbsp (melted)
Metric Conversion
Stages of cooking
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Prepare dough: Place almond milk, melted vegan margarine, 1/2 cup sugar, salt, vanilla, and flour into a bread machine in the order listed. Start the Dough setting.
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Mix warm water, 1 tablespoon sugar, and yeast in a glass measuring cup.
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Preheat the oven to 300 degrees F (150 degrees C) for 1 minute. Turn the oven off and immediately place the yeast mixture inside to proof for 15 minutes.
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Add proofed yeast mixture to the bread machine and let the cycle finish, about 1 hour 45 more minutes.
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Remove dough and roll into an 12x18-inch rectangle. Mix brown sugar, walnuts, and cinnamon for filling in a bowl; spread evenly over the dough. Starting at the long end of the rectangle, roll dough into a log; slice log into 1-inch wide pieces. Transfer to a greased baking pan with cut-sides up.
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Preheat the oven to 400 degrees F (200 degrees C) for 1 minute. Turn the oven off; immediately place the rolls inside along with an uncovered bowl of boiling water. Allow rolls to proof for 1 hour.
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Remove rolls from the oven. Preheat to 350 degrees F (175 degrees C).
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Bake rolls in the preheated oven for 15 minutes.
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Meanwhile, mix powdered sugar, almond milk, and melted vegan margarine for glaze in a bowl.
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Remove rolls from the oven and spread glaze evenly over top.
