Easy and tasty breaded tofu recipe. A vegan main dish served with brown rice. It's delicious! I use sprouted tofu, it's better for digestion!
Ingredients
- olive oil: 1 Tbsp
- vegan mayonnaise (such as Follow Your Heart® Veganaise®): 0.25 cup
- water: 2 Tbsp
- bread crumbs: 0.25 cup (or as needed)
- tofu, sliced into 1/2-inch pieces: 1 pack (12 ounce pack)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with olive oil.
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Stir mayonnaise and water together in a bowl. Place bread crumbs in a separate bowl.
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Dip tofu slices in the mayonnaise mixture; press tofu into the bread crumbs until fully coated. Place coated tofu in the prepared baking dish.
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Bake in the preheated oven until tofu is fully cooked and breading is browned, about 45 minutes.
