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Vegan Caramel Popcorn

3

41 min

Vegan Caramel Popcorn

Vegan Caramel Popcorn Photo 1

Time

41 min

Serving

16 persons

Calories

335

Rating

3.00★ (1)

Cuisine

Author: Victoria Buriak
Vegan popcorn coated with soft caramel made without butter or milk.

Ingredients

  • vegetable oil: 2 Tbsp (to taste)
  • ¼ cups popcorn kernels: 1 piece
  • brown sugar: 2 cups
  • light corn syrup: 1 cup
  • coconut oil: 0.5 cup
  • salt: 1 tsp
  • sweetened condensed coconut milk: 1 can (11.25 ounce can)
  • vanilla extract: 2 tsp

Metric Conversion

Stages of cooking

Vegan Caramel Popcorn Photo 21
Vegan Caramel Popcorn Photo 32
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  1. Heat 2 tablespoons vegetable oil in a very large pot over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes.
    Vegan Caramel Popcorn Photo 2
  2. Divide popcorn among large bowls and set aside.
    Vegan Caramel Popcorn Photo 3
  3. Combine brown sugar, corn syrup, coconut oil, and salt in a sturdy pot over medium-high heat. Cook, stirring occasionally, until the mixture reads 270 degrees F (132 degrees C) on a candy thermometer. Add condensed milk, mix well, and heat back up to 270 degrees F (132 degrees C). Remove from heat and let cool for 1 minute. Mix in vanilla extract.
    Vegan Caramel Popcorn Photo 4
  4. Pour hot caramel over popcorn. Mix well until coated.
    Vegan Caramel Popcorn Photo 5

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