These can also be made with dairy ingredients.
My 10-year-old daughter has been making these on her own for a year now. Vegan chocolate truffles are always a hit with the family and crowds.
Ingredients
- ounces dairy-free cream cheese (such as Tofutti®): 8 piece
- confectioners' sugar: 3 cups
- ounces vegan chocolate chips: 12 piece (melted)
- ½ teaspoons vanilla extract: 1 piece
- unsweetened cocoa powder: 0.25 cup (optional)
- coconut: 0.25 cup (shredded, optional)
- almonds: 0.25 cup (chopped, optional)
Metric Conversion
Stages of cooking
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Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.
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Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.
