A fellow yogi has given up chocolate for Lent so I made these without cocoa powder. Even though something isn't legally chocolate unless it has cocoa butter in it, she'd have none of my good eats. I'll show her!
Ingredients
- ground almonds: 2 Tbsp
- ground cinnamon: 2 tsp
- almond butter: 0.75 cup
- agave syrup: 0.25 cup
- hemp protein powder: 2 Tbsp
- coconut: 2 Tbsp (shredded)
- raw coconut sap: 1 Tbsp
- ground nutmeg: 0.25 tsp
- pumpkin seeds: 2 Tbsp
- flax seeds: 2 Tbsp
- sesame seeds: 2 Tbsp
- sunflower seeds: 2 Tbsp
- apple slices: 10 piece (chopped, dried)
- walnuts: 0.25 cup (finely chopped)
Metric Conversion
Stages of cooking
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Combine ground almonds and cinnamon in a small bowl; set aside.
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Mix almond butter, agave syrup, and protein powder together in a bowl. Add shredded coconut, coconut sap, and nutmeg.
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Combine pumpkin, flax, and sesame seeds in the bowl of a food processor; pulse until blended. Add to almond butter mixture along with sunflower seeds.
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Mince dried apple in the food processor. Add to almond butter mixture along with walnuts. Form into 1-inch balls and roll in the almond-cinnamon mixture to coat.
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Place in the freezer to firm up and store.
