These fluffy vegan pancakes are delicious! I have been making them for years, and everyone that tries them wants the recipe.
Ingredients
- ¼ cups all-purpose flour: 1 piece
- white sugar: 2 Tbsp
- baking powder: 2 tsp
- salt: 0.5 tsp
- ¼ cups water: 1 piece
- oil: 1 Tbsp
Metric Conversion
Stages of cooking
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Sift flour, sugar, baking powder, and salt into a large bowl; make a well in the center. Whisk together water and oil in a small bowl. Dotdash Meredith Food Studios
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Pour oil and water into flour mixture. Dotdash Meredith Food Studios
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Stir just until blended; mixture will be lumpy. Dotdash Meredith Food Studios
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Heat a lightly oiled griddle over medium-high heat.
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Drop batter by large spoonfuls onto the griddle. Cook until bubbles form and edges are dry. Flip, then cook until bottoms are browned, 1 to 2 minutes. Repeat with remaining batter. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Serve with berries. DOTDASH MEREDITH FOOD STUDIOS
