Vegan Cranberry Morse


20 min

Vegan Cranberry Morse

Vegan Cranberry Morse Photo 1


20 min


5 persons




0.00 rating-star (0)

Author: Monica Feluchi

Morse is a traditional Russian drink made of forest berries, honey and water. Try this revitalizing and healthy raw berry beverage to boost your immune system during the long winter months. This yummy drink will make you feel and look good!


  • cranberries : 2 cup
  • maple syrup : 5 Tbsp
  • water : 6 cup

Metric Conversion

Stages of cooking

  1. To cook the beverage, you may use fresh or frozen berries. If you use frozen cranberries, then defreeze them at room temperature for about 30-40 minutes before cooking the morse.

    Vegan Cranberry Morse Photo 2
  2. Place the berries into a sieve over a deep pot. Press them well against the sieve using a spoon until all the liquid is in the pan.

    Vegan Cranberry Morse Photo 3
  3. Add 6 cups of water through the sieve with leftovers and press them once again to get the most juice from your cranberries.

    Vegan Cranberry Morse Photo 4
  4. Now, add 4-5 tablespoons of agave or maple syrup into a pan. Traditionally, morse was cooked with honey, but the vegan version is made without it.

    Vegan Cranberry Morse Photo 5
  5. Mix the beverage well and pour into glasses. Enjoy this healthy and revitalizing drink!

    Vegan Cranberry Morse Photo 6

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