Quick healthy tacos that the kids will go crazy for. Use this mixture as you would taco meat in taco shells or tortillas. Add desired toppings and enjoy!
Ingredients
- chickpeas: 2 cans (15 ounce cans, drained and rinsed)
- water: 0.75 cup
- taco seasoning mix (such as Taco Bell®): 1 pack (1 ounce pack)
- taco shells: 8 piece
Metric Conversion
Stages of cooking
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Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.
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Divide chickpea filling evenly among taco shells.
