I eat this whenever I can if I'm short on time. For price and convenience, you can hardly do better!
Ingredients
- ounces yellow corn tortilla chips: 3 piece
- olive oil: 2 tsp
- ground beef vegetarian substitute (such as MorningStar®): 0.25 pack (12 ounce pack)
- water: 2 Tbsp
- ½ teaspoons hot taco seasoning mix: 1 piece
- black beans: 0.5 cup (drained)
- mild Cheddar cheese: 0.66667 cup (shredded)
- lettuce: 0.5 cup (to taste, shredded)
- purchased salsa: 0.25 cup
- purchased guacamole: 3 Tbsp
- Jalapeno peppers: 1 Tbsp (to taste, sliced)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat olive oil in a skillet over medium-high heat. Add ground beef substitute and fry for 1 to 2 minutes. Stir in water and taco seasoning. Continue to cook and stir until cooked through, about 8 more minutes.
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Place tortilla chips on an oven-safe plate and top with black beans. Add fried beef substitute and top with Cheddar cheese.
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Bake in the preheated oven until cheese is melted, about 5 minutes; make sure the chips do not burn.
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Remove from the oven and top with lettuce, salsa, guacamole, and jalapeno peppers.
