Time
35 min
Serving
4 persons
Calories
0
Have you ever heard anything about vegetarian beef steaks? If not, then you are welcome to learn the recipe of the dish right now! It is easy to cook and consists of simple ingredients you can find in your fridge every day. Try cooking it right now and surprise your family with this unusual recipe!
Ingredients
- oil: 30 ml
- green canned peas: 0.5 cup
- onion: 1 piece
- champignons: 150 g
- carrots: 1 piece (boiled)
- potato: 6 piece (boiled)
- flour: 4 Tbsp (you can add more if required)
- spices: 1 tsp
- salt: 1 pinch
- black pepper: 1 pinch
Metric Conversion
Stages of cooking
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Peel and grate boiled potatoes
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Grate the boiled carrot. Chop and fry the champignons. Add the ingredients to the potatoes
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Add canned peas, salt, pepper, spices and mix the ingredients well
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Form medium-sized beef steaks, dredge with flour on both sides
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Fry on oil until the beef steaks become golden on both sides
-
That’s it! Your vegetarian beef steaks are now ready! Decorate the dish with fennel or parsley and serve it warm! Bon appétit!
