Vegetarian Paella

0

55 min

Vegetarian Paella

Vegetarian Paella Photo 1

Time

55 min

Serving

6 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Konda Liza

Everyone who likes this Spanish dish, will certainly like this way of cooking paella. You can add any veggies you like, experiment, this dish is really tasty and easy to cook.

Ingredients

  • parsley : 3 Tbsp
  • lemon : 1 piece
  • soy beans : 100 g
  • rice vinegar : 2 Tbsp
  • rice : 1 cup
  • spices : 2 pinch (paprika, saffron, hot pepper)
  • tomatoes : 4 piece
  • bay leaf : 1 piece
  • olive oil : 3 Tbsp
  • garlic : 3 clove
  • fennel : 1 piece
  • bell pepper : 2 piece
  • onion : 1 piece

Metric Conversion

Stages of cooking

  1. Peel onion, slice or chop. Pour little oil on a pan and saute onion.

    Vegetarian Paella Photo 2
  2. Rinse pepper and slice, also rinse, peel and cut garlic and fennel.

    Vegetarian Paella Photo 3
  3. Select a good rice for Paella recipe.

    Vegetarian Paella Photo 4
  4. Throw in the pan pepper, fennel and garlic. In 3 minutes add salt and species. Stir properly and fry until pepper is soft.

    Vegetarian Paella Photo 5
  5. Add rice, stir carefully, pour water or broth, add bay leaf and rice vinegar. Cover with a lid and boil util rice is ready on a law flame.

    Vegetarian Paella Photo 6
  6. When rice is soaked all the water, add soy beans and cut tomatoes. Switch off the flame and take away. leave for 10-15 minutes.

    Vegetarian Paella Photo 7
  7. Serve with lemon slices. Enjoy!

    Vegetarian Paella Photo 8

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