A vegetarian Mexican dish for everybody.
Ingredients
- bag round tortilla chips: 1 piece (12 ounce)
- ⅓ tablespoons vegetable oil: 1 piece
- green bell pepper: 0.33333 cup (chopped)
- red bell pepper: 0.33333 cup (chopped)
- green onions: 0.33333 cup (chopped)
- tomato: 1 cup (chopped)
- frozen corn: 0.5 cup
- pinch chili powder: 1 piece
- pinch onion powder: 1 piece
- pinch garlic salt: 1 piece
- ounces nacho cheese: 8 piece (to taste)
- Jalapeno peppers: 2 piece (chopped)
Metric Conversion
Stages of cooking
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Place tortilla chips on a large serving plate.
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Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
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Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.
