These tasty, juicy venison burgers make a change from normal beef patties.
Ingredients
- slices bacon: 6 piece (minced)
- olive oil: 2 Tbsp
- shallots: 2 piece (minced)
- garlic: 1 tsp (minced)
- ground venison: 2 pound
- Worcestershire sauce: 1 Tbsp
- fresh parsley: 1 Tbsp (chopped)
- salt and pepper: (to taste)
- egg, beaten to mix: 1 piece
- hamburger buns: 6 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Cook bacon in a skillet over medium heat until browned and crispy. Dotdash Meredith Food Studios
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Pour bacon and grease into a heatproof bowl and allow to cool. Dotdash Meredith Food Studios
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Heat oil in a skillet. Add shallots and garlic. Cook and stir until softened, about 3 minutes. Dotdash Meredith Food Studios
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Mix with bacon. Dotdash Meredith Food Studios
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Mix venison with cooled bacon mixture. Season with Worcestershire sauce, parsley, salt, and pepper. Stir in egg until evenly combined. Refrigerate for 20 minutes. Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium-high heat.
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Shape venison mixture into 6 patties. Dotdash Meredith Food Studios
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Grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings. Dotdash Meredith Food Studios
