A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish.
Ingredients
- quart milk: 1 piece
- white sugar: 5 Tbsp
- cardamom seeds: 8 piece (to taste, optional)
- vermicelli pasta, broken into 4-inch lengths: 1 pack (8 ounce pack)
- raisins: 8 piece (to taste, optional)
Metric Conversion
Stages of cooking
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Bring milk, sugar, and cardamom seeds to a boil in a saucepan; reduce heat to medium-low and simmer for 5 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened, about 5 more minutes. Remove from heat and let stand until warm, about 15 minutes. If pudding is too thick, stir in a little milk.
