This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.
Ingredients
- cream cheese: 2 packages (8 ounce packages, softened)
- mayonnaise: 0.5 cup
- green Chilis: 1 can (4.5 ounce can, drained, chopped)
- freshly grated Parmesan cheese: 1 cup
- marinated artichoke hearts: 1 jar (12 ounce jar, chopped)
- canned chopped jalapeno peppers: 0.25 cup (drained)
- frozen chopped spinach: 1 box (10 ounce box, drained)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
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Bake in preheated oven until slightly browned, about 30 minutes. Molly
