Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Ingredients
- distilled white vinegar: 1 cup
- water: 0.66667 cup
- white sugar: 2 Tbsp
- salt: 1 tsp
- ground black pepper: 0.125 tsp
- carrots: 8 piece (diced)
Metric Conversion
Stages of cooking
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Mix distilled white vinegar, water, white sugar, salt, and pepper in a medium saucepan. Bring the mixture to a boil. Remove from heat and allow to cool slightly. Dotdash Meredith Food Studios
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Place carrots in sterile containers. Cover with the vinegar solution. Dotdash Meredith Food Studios
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Seal the containers, refrigerate and marinate carrots, 12 hours or overnight before serving. Dotdash Meredith Food Studios
