Waffles is a usual breakfast meal but you have a chance to make it unusual if you cook it with bacon and cheese. It is simple, tasty and substantial.
Ingredients
- cheese: 0.5 cup (grated)
- bacon: 5 piece
- milk: 1 cup
- salt: 2 pinch
- baking powder: 2 tsp
- sugar: 0.5 Tbsp
- flour: 1 cup
- butter: 3 Tbsp
- egg: 2 piece
- corn meal: 150 g
Metric Conversion
Stages of cooking
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Pour one cup of boiled water over corn meal and stir.
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Mix flour with baking powder.
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When corn meal will soak all the water an will cool down to the room temperature, place it into a large bowl and add eggs.
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Add melted butter and whisk ingredients.
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Now add flour mixed with baking powder and stir everything until it is smooth.
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Add milk and again whisk.
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Little fried slices of bacon add into the batter.
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Add grated cheese.
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Stir everything properly. Now the batter is ready.
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Spread the batter over the pre-heated waffle iron.
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Bake until golden brown about 3-5 minutes. Serve waffles with small piece of butter. Serve it warm. Bon appétit!
