This hash brown patty casserole is a quick and easy breakfast.
Ingredients
- cooking spray:
- frozen hash brown patties: 8 piece
- cheddar cheese: 4 cups (shredded)
- ham: 1 pound (cut into cubes, cooked)
- eggs: 7 piece
- milk: 1 cup
- salt: 0.5 tsp
- ground mustard: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
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Arrange hash brown patties in the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
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Whisk together eggs, milk, salt, and mustard in a large bowl until well combined; pour over ham. Cover the baking dish with aluminum foil.
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Bake in the preheated oven for 1 hour. Remove foil and continue baking until the edges are golden brown and a knife inserted into the center comes out clean, about 15 minutes more.
