The aroma of this fall punch recipe tells you that autumn is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.
Ingredients
- oranges: 2 piece
- whole cloves: 8 piece
- apple juice: 6 cups
- cinnamon stick: 1 piece
- ground nutmeg: 0.25 tsp
- honey: 0.25 cup
- lemon juice: 3 Tbsp
- ¼ cups pineapple juice: 2 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Stud whole oranges with cloves, and bake in the preheated oven for 30 minutes.
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In a large saucepan, combine apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in nutmeg, honey, lemon juice, and pineapple juice.
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Serve hot in a punch bowl with clove-studded baked oranges floating on top.
