Refreshing summer salad of watermelon and blue cheese. Great for summer picnics.
Ingredients
- light olive oil: 0.5 cup
- white balsamic vinegar: 0.25 cup
- salt and ground black pepper: (to taste)
- watermelon, cut into bite-size cubes: 5 pound
- sweet onion (such as Vidalia®): 1 piece (sliced)
- fresh mint: 2 Tbsp (to taste, chopped)
- ounces crumbled blue cheese: 6 piece
Metric Conversion
Stages of cooking
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Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
-
Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.
