Watermelon tomato salad, nice refreshing salad and the kids love it...this is a great summertime side.
Ingredients
- seedless watermelon: 0.5 piece (cut into 1-inch cubes)
- ripe tomato: 1 piece (diced)
- sweet onion, very: 0.25 piece (sliced)
- green onion: 1 piece (chopped, optional)
- balsamic vinegar: 0.25 cup
- olive oil: 2 Tbsp
- (1 gram) packets saccharine-based sugar substitute (such as Sweet'N Low®): 2 piece
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and sweetener until the sweetener has dissolved. Pour the dressing over the salad, and lightly toss; sprinkle with salt and black pepper to taste.
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Refrigerate at least 30 minutes before serving.
