Bread machine white bread. Plain, simple, gets the job done, and tastes great.
Ingredients
- warm water (110 degrees F/45 degrees C): 1 cup
- white sugar: 3 Tbsp
- vegetable oil: 3 Tbsp
- ½ teaspoons salt: 1 piece
- bread flour: 3 cups
- ¼ teaspoons active dry yeast: 2 piece
Metric Conversion
Stages of cooking
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Place water, sugar, oil, salt, bread flour, and yeast into the pan of the bread machine (or in the order recommended by your bread machine manufacturer).
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Bake on White Bread setting.
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Use oven mitts to carefully remove the bread pan from the machine. Remove bread from the pan and let cool completely on a wire rack before slicing.
