These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
Ingredients
- butter: 1 cup
- light brown sugar: 1 cup
- white sugar: 1 cup
- eggs: 2 piece
- vanilla extract: 2 tsp
- all-purpose flour: 3 cups
- baking powder: 1 tsp
- baking soda: 1 tsp
- salt: 1 tsp
- ½ cups rolled oats: 1 piece
- white chocolate chips: 2 cups
- pecans: 1 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
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In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
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Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
