Delicious white chocolate and dried cranberry scones.
Ingredients
- ½ cups all-purpose flour: 1 piece
- white sugar: 0.25 cup
- baking powder: 2 tsp
- salt: 0.5 tsp
- unsalted butter: 0.5 cup (cold)
- white chocolate chips: 0.75 cup
- cranberries: 0.5 cup (dried)
- buttermilk: 0.66667 cup
- egg: 1 piece
- heavy cream: 1 Tbsp
- coarse granulated sugar: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper.
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Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.
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Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar.
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Bake in the preheated oven until barely golden around the edges, about 15 minutes.
