Deliciously sweet white chocolate bars with a tangy taste of the tropics!
Ingredients
- white chocolate: 1 bar (4 ounce bar, chopped)
- butter: 0.25 cup
- lime, zested: 0.5 piece
- egg: 1 piece
- white sugar: 0.33333 cup
- vanilla extract: 1 tsp
- lime juice: 1 tsp (fresh)
- all-purpose flour: 0.66667 cup
- all-purpose flour: 1 Tbsp
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking dish.
-
Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, 5 to 10 minutes. Remove from heat.
-
Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.
-
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.
