This is a really, really easy recipe for white chocolate popcorn and the results are fantastic. The salty-sweet ratio is perfect! Great for parties or festive goodie bags.
Ingredients
- plain microwave popcorn: 2 packages (3.5 ounce packages)
- ounces white chocolate chips: 17 piece
- butter: 1 Tbsp
Metric Conversion
Stages of cooking
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Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
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Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
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Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
