Little hands just love these chocolate sugar cream-filled pies!! Whoopie!!
Ingredients
- all-purpose flour: 2 cups
- baking soda: 1 tsp
- salt: 0.25 tsp
- unsweetened cocoa powder: 0.33333 cup
- white sugar: 1 cup
- egg: 1 piece
- vegetable oil: 0.5 cup
- vanilla extract: 1 tsp
- milk: 0.75 cup
- milk: 0.5 cup
- ½ tablespoons all-purpose flour: 2 piece
- shortening: 0.5 cup
- white sugar: 0.5 cup
- salt: 0.5 tsp
- vanilla extract: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the 2 cups flour, baking soda,1/4 teaspoon salt, cocoa and 1 cup sugar. Set aside.
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In a medium bowl stir together the egg, oil, 1 teaspoon vanilla and 3/4 cup of milk until well blended. Gradually stir in the sifted dry ingredients. Drop by tablespoonfuls onto the prepared cookie sheets.
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Bake for 10 to 12 minutes in the preheated oven, until firm. Allow to cool on baking sheet for 5 minutes before removing to wire racks to cool completely.
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To make the filling: In a medium saucepan, whisk together the 1/2 cup of milk and 2 1/2 tablespoons flour. Cook over medium-high heat, stirring frequently, until thick. Remove from heat set aside to cool. In a medium bowl, Beat together the shortening, 1/2 cup sugar, 1/2 teaspoon salt and 1 tablespoon vanilla. Stir in the cooked milk mixture and beat for an additional 20 minutes, until really fluffy. Sandwich filling between two cookies. ENJOY!!
