Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Ingredients
- warm water: 1 cup
- olive oil: 3 Tbsp
- white sugar: 3 Tbsp
- sea salt: 1 tsp
- all-purpose flour: 3 cups
- garlic: 1 tsp (minced)
- oregano: 0.25 tsp (dried)
- basil: 0.25 tsp (dried)
- ground black pepper: 0.25 tsp
- cilantro: 0.25 tsp (dried)
- paprika: 0.25 tsp
- ¼ teaspoons active dry yeast: 2 piece
Metric Conversion
Stages of cooking
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Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
