A sweet and simple yam soup with lots of flavor!
Ingredients
- chicken broth: 3 cups
- yams: 2 pound (diced)
- medium onion: 1 piece (chopped)
- curry powder: 1 Tbsp
- black pepper: 0.25 tsp
- salt: 0.5 tsp
- uncooked wild rice: 0.5 cup
- onion powder: 0.5 tsp
- garlic powder: 0.5 tsp
Metric Conversion
Stages of cooking
-
Pour chicken broth into a saucepan with curry powder, salt, pepper, onion powder, and garlic powder. Bring to a boil over medium heat.
-
Add yams and onion and simmer for about 20 minutes.
-
Add rice and cook until rice is tender, another 20 minutes.
