Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.
Ingredients
- peeled zucchini: 8 cups (cubed)
- white sugar: 0.5 cup
- lemon juice: 0.33333 cup
- ground cinnamon: 2 tsp
- ground nutmeg: 1 tsp
- brown sugar, packed: 1 cup
- rolled oats: 1 cup
- all-purpose flour: 1 cup
- margarine: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
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Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
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Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
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Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.
