Serve nachos for dinner tonight! Taco-seasoned ground beef is simmered with tomato and rice, then topped with salsa, cheese, and lettuce for a tortilla chip-dipping meal.
Ingredients
- ground beef: 1 pound
- taco seasoning (such as Pace): 1 pack (1.12 ounce pack)
- condensed tomato soup (such as Campbell's): 1 can (10.5 ounce can)
- ½ cups water: 1 piece
- ½ cups uncooked instant white rice: 1 piece
- thick and chunky salsa (such as Pace): 0.5 cup (to taste)
- cheddar cheese: 0.5 cup (to taste, shredded)
- lettuce: 1 cup (to taste, shredded)
- Tortilla chips: 4 cups (to taste)
Metric Conversion
Stages of cooking
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Cook beef and taco seasoning in a skillet until browned. Pour off fat.
-
Add condensed soup, water, and rice. Heat to a boil. Cover and cook over low heat until rice is tender, about 5 min.
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Top with salsa, Cheddar, and lettuce. Serve with tortilla chips for dipping.
