Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Ingredients
- bulk Italian sausage: 1 pound
- bag tortilla chips: 1 piece (7-1/2 ounce)
- pepperoni: 1 pack (2 ounce pack, sliced)
- mozzarella cheese: 0.5 pound (shredded)
- banana peppers: 0.5 cup (drained)
- ¼ cups pizza sauce: 1 piece
Metric Conversion
Stages of cooking
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Preheat your oven's broiler.
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Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
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Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
