These 3-ingredient banana oatmeal cookies—just oats, bananas, and raisins—make a great alternative breakfast for when you're on the go, or you can pack them in the kids’ lunch boxes for a healthier snack.
Ingredients
- banana: 0.75 cup (mashed)
- rolled oats: 0.5 cup
- raisins: 3 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
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Stir bananas and oats together in a bowl until well combined. Stir in raisins. Using a medium sized cookie scoop, drop dough onto the prepared baking sheet. Using your fingers, gently pat down dough to form a round cookie.
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Bake in the preheated oven until beginning to brown on the bottom, 14 to 15 minutes. Cool on a wire rack.
