This Amish-style baked oatmeal is great for a filling breakfast. I got this recipe from a bed and breakfast in an Amish community in Pennsylvania. My family is Pennsylvania Dutch, so we are out there almost every summer. Serve with fresh or canned peaches and a splash of milk or half-and-half.
Ingredients
- quick-cooking oats: 3 cups
- packed brown sugar: 1 cup
- milk: 1 cup
- vegetable oil: 0.5 cup
- eggs: 2 piece (beaten)
- baking powder: 2 tsp
- salt: 1 tsp
- ground cinnamon: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
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Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
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Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.
