This 4 ingredient peanut butter mousse makes a small batch, ideal if you only need 2 servings. It’s light and creamy, not too sweet with a bit of a tang, and super easy to make.
Ingredients
- ounces Neufchâtel cheese: 2 piece (softened)
- peanut butter: 0.25 cup
- confectioners' sugar: 0.25 cup
- heavy whipping cream: 0.5 cup
Metric Conversion
Stages of cooking
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Beat Neufchâtel cheese, confectioners' sugar, and peanut butter together in a bowl until smooth and well combined. Set aside.
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Place heavy whipping cream in another bowl and whip until medium peaks form. Add peanut butter mixture and whip just until combined.
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Divide evenly into 2 serving glasses. Serve at once, or cover and refrigerate. Cook’s Note Regular cream cheese can be substituted for the Neufchâtel cheese.
