This is a fantastic apple Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Ingredients
- white sugar: 2 cups
- ½ cups vegetable oil: 1 piece
- vanilla extract: 2 tsp
- eggs: 3 piece
- all-purpose flour: 3 cups
- baking soda: 1 tsp
- ground cinnamon: 0.5 tsp
- salt: 1 tsp
- medium Granny Smith apples: 2 piece (chopped)
- walnuts: 1 cup (chopped)
- butter: 0.5 cup
- milk: 2 tsp
- brown sugar: 0.5 cup
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan.
-
Beat sugar, oil, vanilla, and eggs in a large bowl with an electric mixer until light and fluffy. Combine flour, baking soda, cinnamon, and salt; stir into batter just until blended. Fold in apples and walnuts using a spoon. Pour into the prepared pan.
-
Bake in the preheated oven until a toothpick inserted into the crown or the cake comes out clean, about 1 hour to 1 hour 20 minutes. Allow cake to cool in pan for about 15 minutes then invert on to a wire rack.
-
To make the caramel glaze: Heat butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve sugar, then remove from the heat. Drizzle over warm cake.
