This microwave cornbread literally takes me 5 minutes to get on the table —including absolutely all the steps. I'll be honest; it tastes better baked in a regular oven. But it's still pretty darn good in the microwave, and sometimes I only have 5 minutes!
Ingredients
- all-purpose flour: 0.5 cup
- cornmeal: 0.5 cup
- milk: 0.5 cup
- egg: 1 piece
- white sugar: 2 Tbsp
- vegetable oil: 2 Tbsp
- baking powder: 2 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Mix together flour, cornmeal, milk, egg, sugar, oil, baking powder, and salt in a microwave-safe glass or ceramic bowl until well combined.
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Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes. Rotate the bowl halfway through cooking if the microwave does not have a turntable.
