Melt-in-your-mouth delicious.
Ingredients
- loaf French bread: 1 piece (8 ounce)
- Parmesan cheese: 0.33333 cup (grated)
- butter: 0.5 cup (softened)
- garlic powder: 2 Tbsp
- parsley: 1 tsp (dried)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
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Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
