This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!
Ingredients
- ½ cups all-purpose flour: 1 piece
- ¼ teaspoons baking soda: 1 piece
- salt: 1 tsp
- ½ teaspoons ground cinnamon: 1 piece
- ground mace: 0.5 tsp
- ground nutmeg: 0.125 tsp
- ground cloves: 0.125 tsp
- butter: 1 cup (softened)
- ½ cups packed brown sugar: 1 piece
- white sugar: 1 cup
- eggs: 2 piece
- milk: 1 Tbsp
- ½ teaspoons vanilla extract: 1 piece
- cornflakes cereal, crumbled: 1 cup
- rolled oats: 3 cups
- flaked coconut: 0.5 cup
- semisweet chocolate chips: 2 cups
- walnuts: 1 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
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In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
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Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!
