These raspberry bars made with cake mix are quick and easy, yet they taste so decadent.
Ingredients
- yellow cake mix: 1 pack (18.25 ounce pack)
- ½ cups quick cooking oats: 2 piece
- margarine: 0.75 cup (melted)
- raspberry jam: 1 cup
- water: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
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In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of oats mixture evenly into the bottom of the prepared pan. In a separate bowl, mix jam with water, and spread over oat mixture in the pan. Sprinkle remaining oat mixture evenly over top.
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Bake in the preheated oven for 18 to 23 minutes, or until top is lightly browned. Cool before cutting into bars.
