Make Hawaii-style ahi poke wherever you are. Here's a shoyu poke recipe.
Ingredients
- ahi steaks, cut into small cubes: 1 pound (fresh)
- soy sauce: 0.25 cup
- Maui onion: 0.25 cup (chopped)
- green onion: 0.25 cup (chopped)
- chili pepper: 1 piece (diced, optional)
- sesame oil: 2 tsp
- sesame seeds: 2 tsp (toasted, optional)
- toasted macadamia nuts: 2 tsp (finely chopped, optional)
- fresh ginger: 1 tsp (grated)
- sea salt: (to taste)
Metric Conversion
Stages of cooking
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Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.
