Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Hawaiian Beach Shrimp

4

0 min

Hawaiian Beach Shrimp

Hawaiian Beach Shrimp Photo 1

Time

0 min

Serving

6 persons

Calories

404

Rating

4.00★ (32)

Cuisine

Author: Victoria Buriak
This easy shrimp recipe is great for a hibachi on the beach in Hawaii or your own backyard. You can broil it in the oven if you’re not anywhere near a beach. Serve this ono (delicious) shrimp dish as a pupu (entrée) or appetizer. I prepare it either with or without the shells, depending on how fast I want people to eat ‘em up. Aloha from Hawaii!

Ingredients

  • mayonnaise: 1 cup
  • white sugar: 2 Tbsp
  • lemon-pepper seasoning: 2 Tbsp
  • finely minced garlic: 2 Tbsp
  • fresh parsley: 1 Tbsp (minced)
  • oyster sauce: 1 Tbsp
  • extra-large shrimp (16-20), peeled and deveined, tail left on: 2 pound
  • wooden skewers: 12 piece (10 inch)

Metric Conversion

Stages of cooking

Hawaiian Beach Shrimp Photo 21
Hawaiian Beach Shrimp Photo 32
Hawaiian Beach Shrimp Photo 43
Hawaiian Beach Shrimp Photo 5 4
  1. Mix mayonnaise, sugar, lemon-pepper seasoning, garlic, parsley, and oyster sauce together in a large bowl or resealable bag until well combined. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
    Hawaiian Beach Shrimp Photo 2
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak skewers in water.
    Hawaiian Beach Shrimp Photo 3
  3. Remove shrimp from marinade and shake off excess. Discard remaining marinade. Thread shrimp onto skewers.
    Hawaiian Beach Shrimp Photo 4
  4. Cook shrimp on the preheated grill until pink and firm, 2 to 3 minutes per side.
    Hawaiian Beach Shrimp Photo 5

How did you like this article?

You may also like