This easy poke recipe is a refreshing Hawaiian salad of fresh ahi tuna steak cubes tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor. I like to add chopped macadamia nuts even though they are not authentic — they add a delicious crunch! This makes 4 main course servings or 8 appetizer servings.
Ingredients
- tuna steaks: 2 pound (cubed, fresh)
- soy sauce: 1 cup
- green onions: 0.75 cup (chopped)
- sesame oil: 2 Tbsp
- macadamia nuts: 2 Tbsp (finely chopped)
- sesame seeds: 1 Tbsp (toasted)
- red pepper: 1 Tbsp (crushed, optional)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving. Dotdash Meredith Food Studios
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Serve over rice. DOTDASH MEREDITH FOOD STUDIOS
