This ceviche is very easy to put together, using white albacore really makes the difference, fresh taste and a firm texture come together to prepare a delicious meal.
Ingredients
- Bumble Bee® Solid White Albacore Tuna in Water: 2 cans (5 ounce cans, drained)
- lemons: 4 piece (juiced)
- tomatoes: 0.5 cup (chopped)
- fresh cilantro: 0.5 cup (chopped)
- purple onion: 0.5 cup (chopped)
- corn tostada shells: 6 piece
- salt and black pepper: (to taste)
- jalapeno Chili peppers, seeded and sliced into fine strips: 1 piece
Metric Conversion
Stages of cooking
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Place tuna in a mixing bowl. Add the lemon juice, salt and pepper. Let sit for 10 minutes to blend flavors. Add chopped tomatoes, cilantro, and purple onion to the bowl. Combine well; season to taste with additional salt.
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Serve white albacore ceviche over the tostadas and garnish with jalapeno strips.
