Pre-made polenta, Cajun seasoning, olive oil, and a little salt are all you need for these crispy polenta fries. They are great right out of the oven but also good cold. Polenta fries are a healthier alternative than fries made from potatoes; they have fewer carbs. Serve with a simple aioli, ketchup, or desired dipping sauce.
Ingredients
- olive oil: 2 Tbsp
- Cajun seasoning: 0.5 tsp
- prepared polenta, cut into 3/4-inch wedges: 0.5 pack (18 ounce pack)
- salt: (to taste)
Metric Conversion
Stages of cooking
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Preheat an air fryer to 356 degrees F (180 degrees C).
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Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.
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Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.
