Kettle corn is an old-fashioned, county fair treat. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls; if you use brown sugar, it will taste like caramel corn.
Ingredients
- vegetable oil: 0.25 cup
- unpopped popcorn kernels: 0.5 cup
- white sugar: 0.25 cup
Metric Conversion
Stages of cooking
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Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.
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Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
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Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps. Jessica
