Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing and quite additive.
Ingredients
- grape tomatoes: 3 cups (halved)
- olive oil: 0.25 cup
- fresh oregano: 1 tsp (minced)
- garlic: 0.5 tsp (minced)
- salt and freshly ground black pepper: (to taste)
- packaged gnocchi: 1 pack (16 ounce pack)
- unsalted butter: 4 Tbsp
- Parmesan cheese: 3 Tbsp (grated)
- fresh parsley: 1 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly combined.
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Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.
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Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
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Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.
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Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.
