Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
Ingredients
- egg white: 1 piece
- water: 1 tsp
- bread crumbs: 1 cup
- oregano: 1 tsp (dried)
- basil: 1 tsp (dried)
- freshly grated Parmesan cheese: 2 Tbsp
- cheese ravioli, thawed if frozen: 1 pack (25 ounce pack)
- cooking spray:
Metric Conversion
Stages of cooking
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Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
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Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
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Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
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Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes. footballgrl16
