Make purple yam fries in your air fryer — just toss them in Sriracha salt and olive oil, then air-fry until crispy. A simple combination of cool sour cream and Sriracha complements the sweet fries. The procedure for cooking yams in an air fryer is different than cooking potatoes.
Ingredients
- ⅓ pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries: 1 piece
- olive oil: 2 tsp
- Sriracha-flavored salt: 1 tsp
- sour cream: 0.33333 cup
- sriracha sauce: 2 tsp (to taste)
Metric Conversion
Stages of cooking
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Preheat an air fryer to 320 degrees F (160 degrees C).
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Place yam fries into a bowl. Add olive oil and Sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
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Cook in the preheated air fryer for 16 minutes. Increase the heat to 400 degrees F (200 degrees C). Shake the basket and cook for 5 minutes more.
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Meanwhile, mix sour cream and Sriracha sauce in a bowl. Serve alongside yam fries.
